Caviar, Toasted milk bread, chive
Marinated Hamachi, Crispy Sushi Rice, Egg, Furikake, Bonito Flake, Served Table Side
Chili Crunch Ponzu
Kimchi, Scallions, Sweet and Spicy Sauces
Sweet and Spicy Gochujang Sauce
Hot Dogs, Spam, Nueske Bacon, Beans, Kimchi, Spicy Ramen Dashi
Prime Beef, Kimchi, Crispy Fried Egg
Baby Octopus, Rice Cakes, Gochujang Sauce
Prime Beef, Kimchi
63 Degree Poached Egg
Sweet potato noodles, sliced prime beef, veggies
Available Upon Request
*Comes With Steamed Rice
Trumpet Mushroom, Broccolini, Shishito, Eggplant, Asparagus, Bok Choy, BBQ onions
House Ssamjang - Lettuce & Shiso Mint for Wraps, Cabbage & Baby Greens Salad, Pear & Ginger Dressing, Selection of Banchan, Ice Cream
Truffle Sukiyaki, Teriyaki, Chili Crunch Ponzu
Chef’s Selection of Appetizers and Meats
Chef’s Selection of Appetizers, Meats, Seafood, and Wagyu
Served Frozen, Tito’s Vodka, Soon Hari Citron Soju, Triple Sec, Cranberry, Key Lime, Hibiscus Syrup
Maker’s Mark bourbon, Cynar, Black Tea, root beer demerara, lemon, Cabernet Sauvignon
Legent Bourbon, Chai Demerara, Black Walnut Bitters
Cazadores Tequila, Mugi Hokka Shochu, Coffee Liqueur, Coffee
Coffee, Cranberry, cherry Syrup, Lemon, N/A Bitters
Non-Alcoholic
Ask Your Server About Our Current Cocktail Feature
Cazadores tequila, Alipus Mezcal, Turmeric Liqueur, Curry Spiced Agave, Pineapple, Lime, Orange Bitters, Spiced Salt Rim
Tito’s Vodka, Aurora Manzanilla Sherry, Golden Ume Liqueur, Chai Demerara, Lime, Plum Bitters, Salted Plum Sugar, Soda Water
Rotating House-made Fruit Shrub, Lime, Soda
Bombay London Dry Gin, Jinro Soju, Soon Hari Fruit Soju, Matcha Cold Brew, Simple Syrup, Lemon, Sparkling Wine, Serves 4-6
375 ml
750 ml
Jozen Mizuno Sparkling, Suzaku Junmai Ginjo, Ozeki Taruzake
Jinro Ilpoom Soju, Jozen Mizuno Sparkling, Suzaku Junmai Ginjo, Ozeki Taruzake, Cognac Park Mizunara
12 oz.
