Caviar, Toasted milk bread, chive
Marinated Hamachi, Crispy Sushi Rice, Egg, Furikake, Bonito Flake, Served Table Side
Chili Crunch Ponzu
Sweet and Spicy Gochujang Sauce
Togarashi Crusted Blue Fin Tuna, Seared Foie Gras, Chive
Udon, Pecorino Romano, Tellicherry Peppercorn
Dashi Kimchi Broth, Pork Belly, Tofu, Egg
Prime Beef, Kimchi, Crispy Fried Egg
Prime Beef, Kimchi
63 Degree Poached Egg
Sweet potato noodles, sliced prime beef, veggies
*Comes With Steamed Rice
Trumpet Mushroom, Broccolini, Shishito, Eggplant, Asparagus, Bok choy, BBQ onions, Jack fruit
House Ssamjang, Lettuce & Shiso Mint for Wraps, Cabbage & Baby Greens Salad, Pear & Ginger Dressing, Selection of Banchan, Sorbet
Truffle Sukiyaki, Teriyaki
Chef’s Selection of Appetizers and Meats
Chef’s Selection of Appetizers, Meats, Seafood, and Wagyu
Served Frozen, Tito’s Vodka, Soon Hari Citron Soju, Triple Sec, Cranberry, Key Lime, Hibiscus Syrup
Gypsy Cat White Rum, Banana and Pineapple Liqueurs, White Sesame Orgeat, Lime, and Orange Flower Water, Topped with Maggie’s 50/50 Dark Rum
Espolón blanco tequila, Alipus Mezcal, Turmeric Liqueur, Curry Spiced Agave, Pineapple, Lime, Orange Bitters, Spiced Salt Rim
Maker’s Mark bourbon, Cynar, Black Tea, root beer demerara, lemon, Cabernet Sauvignon
Tito’s Vodka, Sauvignon Blanc, Golden Ume Liqueur, Chai Demerara, Lime, Plum Bitters, Salted Plum Sugar, Soda Water
House-Infused Shiitake Rittenhouse Rye, Alameda Cream Sherry, Savory Ginger-Anise Syrup, Umami Bitters, Black Walnut Bitters
Bombay London Dry Gin, Jinro Soju, Soon Hari Fruit Soju, Matcha Cold Brew, Simple Syrup, Lemon, Sparkling Wine, Serves 4-6
750 ml
12 oz.
Cup | Family Style Bowl
Kimchi Fried Rice, Japanese Curry Demi
Korean Egg Soufflé Spam | Strip | A5 wagyu
MP
Kome Shochu, Lemon, Sugar, Sparkling Wine
Tito’s Vodka, Zing Zang, Kimchi, Olive Juice
Mugi Hokka Shochu, Coffee Liqueur, Irish cream, Coffee
Sparkling Wine, Orange Juice
Goldschläger, Kimchi Juice Chaser
